PROPERTY SEARCH

Gazpacho jumillano, a typical hearty winter food and one of the specialities of Jumilla

This meat and flatbread meal has nothing to do with Andalusian gazpacho!

Gazpacho jumillano, a typical hearty winter food and one of the specialities of Jumilla Those of us who live on the coast tend to think we know about gazpacho, the cool summer drink made from blended tomato, cucumber and other ingredients. But don’t imagine that this has anything to do with the local speciality of “gazpacho jumillano” in the north of the Region of Murcia!

This is NOT a summer speciality and if it has become one of the most emblematic dishes in Jumilla it is because of its nourishing qualities during the winter, which can be bitingly cold. It looks as hearty as it is and is best accompanied by a glass of the local red wine along with perhaps some spring onions and other dressings.

No doubt every household in Jumilla has its own secret for the “perfect” gazpacho, but a typical the ingredients suggested to feed 4 (hungry) people (and these can vary, but are almost always based on the local fauna) are as follows:

5 tortas de gazpacho (a flat bread made with wheat flour, salt and water but no yeast, believed to be a remnant of the large Jewish population in Spain in the Early Middle Ages)

2 kilos of games (rabbit, hare or partridge meat, chicken at a pinch)

250g mushrooms (optional)

1 red pepper

1 onion

250g spinach (optional)

2 tomatoes (grated)

100g snails

250ml olive oil

Salt to taste

Herbs such as rosemary, thyme, oregano

Gazpacho jumillano, a typical hearty winter food and one of the specialities of Jumilla First heat the oil in a pan and then fry the pepper until soft, taking it out of the pan to fry the meat. Then add the grated tomato followed by the spinach and mushrooms, after which add water and the snails.

Boil on a hot flame for around half an hour and then separate the tortas before adding to the mix on a low flame for 10 to 15 minutes.

The resulting dish has its origins in Castilla-La Mancha and inland areas of Murcia and Valencia, and used to provide hearty food when shepherds came back home on cold nights. It is traditionally served as a community meal with the large pot or a platter in the centre of the table and guests gathered around it.

For more information about visiting Jumilla, including what's on, local news and all of the bodegas on the Jumilla wine route, visit the home page of Jumilla Today.

Linea Directa Bottom Article M-Z CAR INSURANCE

IFEPA Secondhand Vehicles Showroom 2026 Cross content

staff.inc.ali

Address

Plaza del Rollo, 1 30520 JUMILLA

Tel: 968 780237 / 663 300779

Oficina de Turismo Jumilla

The tourist office in the centre of Jumilla is easily found by driving straight into the centre of the town along the Avenida de Murcia and following the signposts. The tourist office is alongside the Parque de Don Albano Martínez Molina, where there are a number of parking spaces.

Jumilla, in the north of the Region of Murcia, has become internationally famous over recent decades due to the quality of the wines produced in the municipality, and wine tourism has begun to attract visitors from other parts of Spain and the rest of Europe.

The tourist office is happy to provide a range of maps and leaflets showing the different bodegas which can be visited within the municipality. Some of these form part of the Rutas del Vino de Jumilla, the Jumilla wine route, and can either be visited as a guided tour or sell their produce directly to the public.(see feed below for more details)

However, the town and the surrounding countryside have plenty of other attractions for visitors, and the popularity of Jumilla wines is leading more and more people to discover other facets of the tenth largest municipality in Spain.

Jumilla Tourist Office

These include the spectacular countryside and birdlife in the Sierra del Carche, the historic remains which range from cave paintings and a Roman mausoleum to the castle, the Iglesia de Santiago, the Town Hall and the Teatro Vico, and the gastronomy: rich stews are accompanied not only by the wines of the area but also by Jumilla pears, which also enjoy Denomination of Origin status.

Tourism in Jumilla is not as seasonal as it is in the coastal areas of the Region of Murcia, but the town is at its liveliest during the fiestas in Holy Week and the August Fair, which incorporates the grape harvest celebrations and the Moors and Christians parades.

The Altiplano of the Region of Murcia, which consists of the municipalities of Jumilla and Yecla, is only just over an hour by car from the Mar Menor, Cartagena, Mazarrón, Torrevieja and Alicante, and anyone wishing to visit real inland Spain and world-class wineries is advised to include Jumilla in their schedule.